Vietnamese Caramel Manning Valley Naturally Short Ribs with Lemongrass & Peanuts
SHORT RIBS – Short ribs are from the forequarter after the brisket is removed. They’re made up of delicious layers of rib bone, rib meat and just the right amount of fat. These popular morsels are juicy, tender and succulent, packed with flavour and fall off the bone when slow cooked.