Brisket Port and Fennel seed Pot Roast with vegetable pan sauce, walnuts, and seared Brussels sprouts

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Brisket Port and Fennel seed Pot Roast with vegetable pan sauce, walnuts, and seared Brussels sprouts

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Brisket cooked as a pot roast just got easy!  Sear and then simmer, add a delicious vegetable pan sauce and you have a winner.  Located on the underside of the animal, between the front legs, the Brisket is a very well exercised muscle and best suited to slow cook methods.

 

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"THE GOLD MEDAL EXHIBIT (MANNING VALLEY NATURALLY) WAS A STAND OUT... AN EXCEPTIONAL ENTRY."

Judge – 2018 Sydney Royal Fine Food Show